Workshop Date – 23rd November
Workshop Day – Friday
Workshop Duration – 1.5 hours
Time – 2pm to 3:30pm
Location – Espressolab, City Center, 2nd Floor
Cost – QAR 100
In this workshop you will learn how to be a Home Barista.
- A simplified understanding to espresso, the basics of the theory and the practical use of the espresso machine and grinder to optimize the extracted shot.
- Introduction to third wave coffee method of manual brewing from pour-over, chemex, aeropress, syphon, aero press, etc. Practical advice and instructions on how to improve your coffee making skills.
- Participants will be taken through a journey from green bean through the roasting process with explanation of the philosophy, equipment, techniques, and the resulting roasted beans.
- You will also be demonstrated how to correctly steam milk to texturize, sweeten, stretch, and then pour to create simple and more advanced latte art.
This Workshop is now booked out!
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